5-1/4" (13 cm) Double-Ended Martini Bone Curette with #0/1 3.0 mm and 4.0 mm Cups - MDS3249801 - 1 Each

5-1/4" (13 cm) Double-Ended Martini Bone Curette with #0/1 3.0 mm and 4.0 mm Cups

The 5-1/4" (13 cm) Double-Ended Martini Bone Curette with #0/1 3.0 mm and 4.0 mm Cups covers everyday requirements across clinical and laboratory settings. Curette is commonly used in orthopedic and craniomaxillofacial procedures and is designed for scraping away portions of bone for sampling or for smoothing unwanted bumps or growths.

Key Features

• 2-in-1 instrument with double-ended design has two useable ends for flexibility and increased efficiency.
• Made of the finest German stainless steel for durability.
• Surgical grade to provide the highest level of craftsmanship.

Specifications