Research Intl M21500-500.0 Malt Extract Agar, 500 g - MDL-RPIM21500500 - 1 Each

Research Intl M21500-500.0 Malt Extract Agar, 500 g

The Research Intl M21500-500.0 Malt Extract Agar, 500 g is specified for demanding clinical and facility environments. Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds.

Key Features

• Malt Extract Agar formulation is similar to Malt Extract Broth with the addition of agar and glycerol.
• This broth medium was recommended by Thom and Church for the cultivation of fungi.
• Its low acidity inhibits the growth of most bacteria.
• The high carbohydrate content enhances the rapid growth of fungi and yeasts.
• Dissolve 33.6 grams in 1 liter of distilled water.
• Sterilize by autoclaving for 15 minutes.

Specifications